Easy Thanksgiving Apple Crumble
Posted on 11/15/2016

Easy Apple Crumble

Looking for a super easy dish to make from scratch for your next get together? Try this super easy apple crumble! I found this recipe on the Daisy brand website and just had to try it as a simpler alternative to my usual apple pie. The kiddo was able to help mix everything up and it requires so much less prep work and cleanup, too. All you need is a medium bowl and your pie dish! You simply mix the first ingredients in the pie dish and the second batch in the medium bowl, then pour it over top! Because there’s no crust to make there’s also less mess and things that are hand wash only (yay!). Give this recipe a try with your family, you’ll love it!

holding apple crumble

  • Prep Time: 20m
  • Cook Time: 30m
  • Total Time: 50m


  • 6 cups Apples (Gala, Fuji, Granny Smith depending on preference) This should equal to 3-4 apples
  • 3/4 cup Sugar
  • 1/2 cup All-Purpose Flour
  • tablespoon All-Purpose Flour
  • 1 dash Cinnamon (If you really like it, go a full teaspoon)
  • 1/4 teaspoon Salt (I like Pink Himalayan salt)
  • 1 dash Nutmeg (If you really like it, go to 1/4 a teaspoon)
  • 1 cup Rolled Oats
  • 3/4 cup Brown Sugar (packed)
  • 1/2 teaspoon Baking Soda
  • 1/4 cup Sour cream
  • 1/4 cup Butter


  1. Heat the oven to 375 degrees
  2. Wash, peel and slice apples
  3. Butter or spray the bottom of a pie dish
  4. Add apples, sugar, salt, nutmeg and 2 tablespoons of flour to a pie dish
  5. Mix ingredients well
  6. In medium sized bowl: Combine oats, flour, brown sugar, sour cream, baking soda, and sugar to mix well (until all dry ingredients are moist)
  7. Place in oven for 30-40 minutes (or until top is golden brown and apples are tender). Add foil and continue baking if apples are not thoughourly cooked by the 25-minute mark
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