Yummy Pumpkin Maple
If you're looking for a new fall favorite dessert recipe, these delicious pumpkin maple cupcakes are going to be it!
Pumpkin Maple Cupcake Recipe
– Olive Oil Pan Spray
– 1/2 cup Avocado Oil
– 1 cup All Purpose Flour (or 1-1 gluten free flour)
– 1 tsp Baking Powder
– 1/2 tsp Baking Soda
– 1 tsp Ground Cinnamon
– 1/2 tsp Ground Ginger
– 1/2 tsp Ground Nutmeg
– 1 tbs Maple Syrup
– 2 Room Temp Extra Large Eggs
– 1 cup Canned Pumpkin Puree
– 1/2 cup Granulated Sugar
– 1/2 cup Lightly Packed Brown Sugar
– 1 tbs Vanilla Extract
Preheat the oven to 350 and prep muffin tin.
Add spices, flour and regular sugar into a large mixing bowl and combine.
Add pumpkin puree and mix.
Add eggs and oil and mix.
Add brown sugar and mix.
Divide mixture into muffin tin.
Bake for 20 minutes.
Let cool completely before icing.
Swipe up for the maple cream cheese frosting recipe!
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