Yummy Pumpkin Maple
Cupcake Recipe
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If you're looking for a new fall favorite dessert recipe, these delicious pumpkin maple cupcakes are going to be it!
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Pumpkin Maple Cupcake Recipe
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Ingredients:
– Olive Oil Pan Spray
– 1/2 cup Avocado Oil
– 1 cup All Purpose Flour (or 1-1 gluten free flour)
– 1 tsp Baking Powder
– 1/2 tsp Baking Soda
– 1 tsp Ground Cinnamon
– 1/2 tsp Ground Ginger
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Ingredients:
– 1/2 tsp Ground Nutmeg
– 1 tbs Maple Syrup
– 2 Room Temp Extra Large Eggs
– 1 cup Canned Pumpkin Puree
– 1/2 cup Granulated Sugar
– 1/2 cup Lightly Packed Brown Sugar
– 1 tbs Vanilla Extract
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Step 1:
Preheat the oven to 350 and prep muffin tin.
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Step 2:
Add spices, flour and regular sugar into a large mixing bowl and combine.
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Step 3:
Add pumpkin puree and mix.
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Step 4:
Add eggs and oil and mix.
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Step 5:
Add brown sugar and mix.
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Step 6:
Divide mixture into muffin tin.
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Step 7:
Bake for 20 minutes.
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Step 8:
Let cool completely before icing.
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Swipe up for the maple cream cheese frosting recipe!
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