Yummy Pumpkin Maple

Cupcake Recipe


If you're looking for a new fall favorite dessert recipe, these delicious pumpkin maple cupcakes are going to be it!

Pumpkin Maple Cupcake Recipe



– Olive Oil Pan Spray – 1/2 cup Avocado Oil – 1 cup All Purpose Flour (or 1-1 gluten free flour) – 1 tsp Baking Powder – 1/2 tsp Baking Soda – 1 tsp Ground Cinnamon – 1/2 tsp Ground Ginger


– 1/2 tsp Ground Nutmeg – 1 tbs Maple Syrup – 2 Room Temp Extra Large Eggs – 1 cup Canned Pumpkin Puree – 1/2 cup Granulated Sugar – 1/2 cup Lightly Packed Brown Sugar – 1 tbs Vanilla Extract

Step 1:

Preheat the oven to 350 and prep muffin tin.

Step 2:

Add spices, flour and regular sugar into a large mixing bowl and combine.

Step 3:

Add pumpkin puree and mix.

Step 4:

Add eggs and oil and mix.

Step 5:

Add brown sugar and mix.

Step 6:

Divide mixture into muffin tin.

Step 7:

Bake for 20 minutes.

Step 8:

Let cool completely before icing.

Swipe up for the maple cream cheese frosting recipe!

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