Pumpkin Maple Cupcakes
If you're looking for a new fall favorite dessert recipe, these delicious pumpkin maple cupcakes are going to be it!
Ingredients
- Olive Oil Pan Spray
- 1/2 cup Avocado Oil
- 1 cup All Purpose Flour (or 1-1 gluten free flour)
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1 tsp Ground Cinnamon
- 1/2 tsp Ground Ginger
- 1/2 tsp Ground Nutmeg
- 1 tbs Maple Syrup
- 2 Room Temp Extra Large Eggs
- 1 cup Canned Pumpkin Puree
- 1/2 cup Granulated Sugar
- 1/2 cup Lightly Packed Brown Sugar
- 1 tbs Vanilla Extract
Instructions
- Preheat the oven to 350 and prep muffin tin.
- Add spices, flour and regular sugar into a large mixing bowl and combine.
- Add pumpkin puree and mix.
- Add eggs and oil and mix.
- Add brown sugar and mix.
- Divide mixture into muffin tin.
- Bake for 20 minutes.
- Let cool completely before icing.