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Cheesy Artichoke Dip
Food Network
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Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course
Appetizers
Servings
8
servings
Ingredients
14
oz
Quartered artichoke hearts (drained if canned)
1
cup
Sour cream
1
cup
Mayonnaise
8
oz
Cream cheese (softened)
1
tbsp
Olive oil
0.75
cup
Parmesan (grated)
1
pinch
Salt
Instructions
Preheat oven to 350 F.
Spray baking dish with non-stick spray if it isn't a non-stick dish/pan. I used a small loaf dish, but you can also use an 11x7 baking dish.
Combine the (drianed) artichokes, cream cheese, sour cream, mayo, salt, and 1/2 cup of the parmesan in a bowl.
Pour the well mixed ingredients into the baking dish and cover in remaining parmesean.
Bake until bubbling — ABout 20-30 minutes