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Easy Thanksgiving Apple Crumble
Daisy Brand

Easy Apple Crumble

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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Course: Baked Goods
Ingredients Method

Ingredients
  

  • 6 cup Apples (Gala, Fuji, Granny Smith depending on preference) This should equal to 3-4 apples
  • 0.25 cup Sour cream
  • 0.5 tsp Baking Soda
  • 0.75 cup Brown Sugar (packed)
  • 1 cup Rolled Oats
  • 1 dash Nutmeg (If you really like it, go to 1/4 a teaspoon)
  • 0.25 tsp Salt (I like Pink Himalayan salt)
  • 1 dash Cinnamon (If you really like it, go a full teaspoon)
  • tbsp All-Purpose Flour
  • 0.5 cup All-Purpose Flour
  • 0.75 cup Sugar
  • 0.25 cup Butter

Method
 

  1. Heat the oven to 375 degrees
  2. Wash, peel and slice apples
  3. Butter or spray the bottom of a pie dish
  4. Add apples, sugar, salt, nutmeg and 2 tablespoons of flour to a pie dish
  5. Mix ingredients well
  6. In medium sized bowl: Combine oats, flour, brown sugar, sour cream, baking soda, and sugar to mix well (until all dry ingredients are moist)
  7. Place in oven for 30-40 minutes (or until top is golden brown and apples are tender). Add foil and continue baking if apples are not thoughourly cooked by the 25-minute mark