Easy Thanksgiving Apple Crumble

Easy Apple Crumble

Looking for a super easy dish to make from scratch for your next get together? Try this super easy apple crumble! I found this recipe on the Daisy brand website and just had to try it as a simpler alternative to my usual apple pie. The kiddo was able to help mix everything up and it requires so much less prep work and cleanup, too. All you need is a medium bowl and your pie dish! You simply mix the first ingredients in the pie dish and the second batch in the medium bowl, then pour it over top! Because there’s no crust to make there’s also less mess and things that are hand wash only (yay!). Give this recipe a try with your family, you’ll love it!

holding apple crumble

Easy Thanksgiving Apple Crumble

Easy Apple Crumble

Daisy Brand
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Baked Goods
Servings 6


  • 6 cup Apples (Gala, Fuji, Granny Smith depending on preference) This should equal to 3-4 apples
  • 0.25 cup Sour cream
  • 0.5 tsp Baking Soda
  • 0.75 cup Brown Sugar (packed)
  • 1 cup Rolled Oats
  • 1 dash Nutmeg (If you really like it, go to 1/4 a teaspoon)
  • 0.25 tsp Salt (I like Pink Himalayan salt)
  • 1 dash Cinnamon (If you really like it, go a full teaspoon)
  • tbsp All-Purpose Flour
  • 0.5 cup All-Purpose Flour
  • 0.75 cup Sugar
  • 0.25 cup Butter


  • Heat the oven to 375 degrees
  • Wash, peel and slice apples
  • Butter or spray the bottom of a pie dish
  • Add apples, sugar, salt, nutmeg and 2 tablespoons of flour to a pie dish
  • Mix ingredients well
  • In medium sized bowl: Combine oats, flour, brown sugar, sour cream, baking soda, and sugar to mix well (until all dry ingredients are moist)
  • Place in oven for 30-40 minutes (or until top is golden brown and apples are tender). Add foil and continue baking if apples are not thoughourly cooked by the 25-minute mark

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