Looking for a super easy dish to make from scratch for your next gathering? Try this super easy apple crumble! I found this recipe online and just had to try it as a simpler alternative to my usual apple pie. The kiddo was able to help mix everything up and it requires so much less prep work and cleanup, too. All you need is a medium bowl and your pie dish! Simply mix the first ingredients in the pie dish and the second batch in the medium bowl, then pour it over top. Because there’s no crust to make there’s also less mess and things that are hand wash only (yay!) at the end of baking time. Give this recipe a try with your family —You’ll love it!

Savannah really enjoyed mixing the ingredients with me for this recipe, and my husband’s co-workers enjoyed getting to eat it all! Follow the recipe below to make it yourself at home with your kiddos, or click the Print button at the bottom of the recipe to print it out and save for later. My recipe source is also listed at the bottom of the recipe, near the print option, if you’d like to see the original (they’re fairly close).

Easy Apple Crumble

Created by Shari Stamps on 11/15/2016

Looking for an easy recipe to make for your next gathering? This apple crumble is incredibly easy to make, and tasty, too!

Prep Time: 20m
Cook Time: 30m
Total Time: 50m

Serves: 6
Category: Baked Goods

Ingredients

6 cups Apples (Gala, Fuji, Granny Smith depending on preference) This should equal to 3-4 apples
3/4 cup Sugar
1/2 cup All-Purpose Flour
tablespoon All-Purpose Flour
1 dash Cinnamon (If you really like it, go a full teaspoon)
1/4 teaspoon Salt (I like Pink Himalayan salt)
1 dash Nutmeg (If you really like it, go to 1/4 a teaspoon)
1 cup Rolled Oats
3/4 cup Brown Sugar (packed)
1/2 teaspoon Baking Soda
1/4 cup Sour cream
1/4 cup Butter

Instructions

Heat the oven to 375 degrees
Wash, peel and slice apples
Butter or spray the bottom of a pie dish
Add apples, sugar, salt, nutmeg and 2 tablespoons of flour to a pie dish
Mix ingredients well
In medium sized bowl: Combine oats, flour, brown sugar, sour cream, baking soda, and sugar to mix well (until all dry ingredients are moist)
Place in oven for 30-40 minutes (or until top is golden brown and apples are tender). Add foil and continue baking if apples are not thoughourly cooked by the 25-minute mark