pecan cookies

Hungarian Pecan Cookie Drops

These Pecan Hungarian Cookie Drops are simply divine! You won’t want to eat just two, but you will want to limit yourself before you eat them all!

pecan cookie drops on tray

pecan cookies

Hungarian Pecan Cookie Drops

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Baked Goods

Ingredients
  

  • 1 cup Unsalted butter
  • 1 cup Finely chopped pecans or walnuts (I used cinnamon pecans from the store and mashed them in a sandwich bag)
  • 1 tsp Vanilla extract
  • 2 cup All-purpose flour
  • 2.5 cup Powdered sugar

Instructions
 

  • Preheat oven to 350 degrees
  • Combine butter and vanilla in a mixing bowl until smooth (I used my mixer with the paddle attachment)
  • Add 1/2 cup of the powdered — My daughter loved that she could do this herself
  • Slowly pour in the flour until well mixed, followed by the walnuts or pecans
  • Roll dough into 1-inch balls and place on a cookie sheet — Another great activity for the kiddo!
  • Bake 12-15 minutes or until lightly browned — careful the bottom doesn't burn!
  • Let cool for 2-3 minutes
  • Pour remaining powdered sugar on a plate then roll the cooled cake drops in the plate of sugar about 1-2 times each
  • Enjoy!

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