Artichoke Dip

Cheesy Artichoke Dip

Artichoke Dip

Cheesy Artichoke Dip

Food Network
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Appetizers
Servings 8 servings


  • 14 oz Quartered artichoke hearts (drained if canned)
  • 1 cup Sour cream
  • 1 cup Mayonnaise
  • 8 oz Cream cheese (softened)
  • 1 tbsp Olive oil
  • 0.75 cup Parmesan (grated)
  • 1 pinch Salt


  • Preheat oven to 350 F.
  • Spray baking dish with non-stick spray if it isn’t a non-stick dish/pan. I used a small loaf dish, but you can also use an 11×7 baking dish.
  • Combine the (drianed) artichokes, cream cheese, sour cream, mayo, salt, and 1/2 cup of the parmesan in a bowl.
  • Pour the well mixed ingredients into the baking dish and cover in remaining parmesean.
  • Bake until bubbling — ABout 20-30 minutes

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